Thyroid Cancer & Nutrition: A Beginner Guide
Course Requirements
Nutritionists, dietitians, and healthcare professionals who wish to gain a foundational understanding of IBD
Basic understanding of nutrition and metabolism
- Interest in oncology nutrition and thyroid health
- No prior experience in thyroid cancer management is required
Course Description
This course provides a comprehensive introduction to the relationship between nutrition and thyroid cancer, focusing on how dietary choices can support treatment, recovery, and long-term health. Participants will explore the nutritional needs of thyroid cancer patients, the impact of different foods on thyroid function, and evidence-based strategies for optimizing patient care
Course Modules:
Module 1: Thyroid Physiology & Function
Module 2: Understanding Thyroid Cancer
Module 3: Treatment Approaches & Their Impact
Module 4: Diet & Nutrition for Thyroid Cancer Patients
Course Outcomes
Upon completing the course, students will gain valuable insights and skills that will enhance their practice:
✔️ Understand the role of nutrition in thyroid cancer prevention and management.
✔️ Identify key dietary considerations before, during, and after treatment.
✔️ Evaluate the impact of iodine, selenium, and other micronutrients on thyroid function.
✔️ Develop patient-friendly dietary recommendations for thyroid cancer patients.
✔️ Recognize the influence of metabolism changes post-thyroidectomy or radioactive iodine therapy.
This course is ideal for dietitians, healthcare professionals, and individuals seeking to understand the role of nutrition in thyroid cancer care. 🩺🥗
Course Details
Date:
Time:
Note:
Type of course: N/A
Course Curriculum
1
Thyroid Physiology & Function
14 Min
1
Understanding Thyroid Cancer
11 Min
1
Treatment Approaches & Their Impact
12 Min
1
Diet & Nutrition for Thyroid Cancer Patients
20 Min
1
Thyroid Cancer Quiz
[Quiz]
30 Min
1. Low Iodine Diet booklet Arabic
2. Low Iodine Diet booklet English
Instructor
Dr. Ruba Mashrabash holds a PhD in Nutrition and Dietetics with a thesis on food addiction (from the University of Jordan), a Master's degree in Nutrition and Food Processing (University of Jordan), and a Bachelor's degree in Nutrition and Food Processing (Jordan University of Science and Technology). She has over 18 years of experience in dietary planning for all health conditions, is the director of the Ruba Mashrabash Center for Nutritional Consulting, and the founder of Ruba Diet, a website focused on nutrition and health. Since 2011, she has been presenting a weekly nutrition segment on Roya TV and has appeared on various other television stations. She is involved in scientific research specializing in food addiction, is an author of children's food stories, and has 10 years of experience teaching nutrition and food preparation for IG students and course credential teachers.
Instructors
No assistant instructors available.
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FAQ’S
Some common question & answer
✅ This course is designed for dietitians, doctors, healthcare professionals, and individuals interested in understanding the role of nutrition in thyroid cancer management.
✅ The course consists of 4 training modules, delivered in a structured and practical format.
✅ No, the course is beginner-friendly and does not require prior knowledge in oncology or clinical nutrition.
✅ Yes, recorded materials will be available for later review.
✅ Yes, a certified completion certificate will be awarded to all participants.
✅ Yes, a quiz will be provided to assess understanding upon course completion.
- Durations: 1
- Lessons: 5
- Students: 117
- Skill Level: Beginner
Course price
Free
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