Students, dietitians, as well as those working in the fields of medicine, pharmacy, or nursing
This online course is designed to equip dietitians with the specialized knowledge and practical skills necessary for planning and managing diets tailored to the nutritional needs of pregnant women. This course is ideal for dietitians seeking to enhance their expertise in prenatal nutrition and provide comprehensive dietary guidance to pregnant women for optimal maternal and fetal health.
Course Modules:
Upon completing the course, students will gain valuable insights and skills that will enhance their practice:
Dr. Ruba Mashrabash holds a PhD in Nutrition and Dietetics with a thesis on food addiction (from the University of Jordan), a Master's degree in Nutrition and Food Processing (University of Jordan), and a Bachelor's degree in Nutrition and Food Processing (Jordan University of Science and Technology). She has over 18 years of experience in dietary planning for all health conditions, is the director of the Ruba Mashrabash Center for Nutritional Consulting, and the founder of Ruba Diet, a website focused on nutrition and health. Since 2011, she has been presenting a weekly nutrition segment on Roya TV and has appeared on various other television stations. She is involved in scientific research specializing in food addiction, is an author of children's food stories, and has 10 years of experience teaching nutrition and food preparation for IG students and course credential teachers.
No assistant instructors available.
Maternal Nutrition Course - Advanced (American University of Madaba)
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