Infant Nutrition Course

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Course Requirements

This course is for Moms, Pregnants, and dietitians. 

Course Description

  • The course is important for every mother or pregnant woman and dietitians, as it is your step-by-step guide to feeding children from birth. The course includes information about breastfeeding and artificial feeding, in addition to the problems and challenges during this stage and ways to solve them. The course provides the appropriate guide for introducing food to children of the age of months. It contains important and varied nutritional recipes at every stage of introducing food to the child, in addition to guiding you to the most important vitamins and minerals, how to obtain them from food or supplements when needed, and ways to choose them.


Course Modules: 

    • How to introduce food to your child from the beginning, step by step
    • Prepare healthy recipes for your child to ensure that he or she gets all the nutrients that the child needs
    • How to transition from breastfeeding to using a cup
    • Important recipes that contain important nutritional elements at every stage of introducing food to the child, as you will learn how to prepare through illustrated videos.
    • How to use the best tools to prepare baby food and also the best ways to sterilize baby cups and bottles

    Course Outcomes

        Upon completing the course, students will gain valuable insights and skills that will enhance their practice:

        1. Comprehensive Guidance: Provides step-by-step guidance for mothers and nutrition specialists on infant nutrition from birth onwards.
        2. Breastfeeding and Formula Insights: Covers both natural and formula feeding, addressing associated challenges and effective solutions.
        3. Introduction to Solid Foods: Guides appropriate introduction of solid foods at different stages of infancy, including essential and varied dietary recipes.
        4. Nutrient Essentials: Offers guidance on vital vitamins and minerals, including sources from food or supplements, and methods for selection.
        5. Interactive Learning: Facilitates interaction with healthcare professionals, offering support and knowledge tailored to each child's individual needs.
        6. You will receive 5 free booklets summarizing the entire lectures, serving as a handy reference when planning diets and meals for infants. Additionally, you will receive a certified certificate from Ruba Musharbash Nutrition Center.

          You will get free e-booklets when you join the course, the aim of which is to summarize the information and provide it in a simplified way that helps every mother, especially first-time mothers, and nutritionists can also benefit from it 

          When you subscribe, you will get free booklets worth $220

            Mothers' Booklet on How to Sterilize Children's Tools The booklet contains steps for sterilizing children's tools and also different methods of sterilization 
            $20 Free


            Mothers' Guide to Essential Baby Food Preparation Tools You will no longer be confused about choosing the different tools you need when preparing baby food. This booklet provides an easy path for every mother $20 Free


            A detailed booklet on introducing foods to children each month You will learn the correct way to introduce food to your child and what types of fruits, vegetables, proteins and grains should be introduced each month from the child's age until the age of one year $60 Free


            Baby Recipe Booklet from 6 Months to 1 Year Are you confused about the types of recipes to offer to a baby of 6 months? The booklet contains healthy and varied recipes for a baby until he reaches the age of one year 70$ Free


            Supplements Booklet (Your Guide to Choosing Children's Supplements) In this booklet, you will learn about the most important vitamins and minerals and the child's needs from birth to the age of three years and how to choose supplements

            $50 Free


            Instructor

            Dr. Ruba Musharbash

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            241 Students
            12 Courses

            Dr. Ruba Mashrabash holds a PhD in Nutrition and Dietetics with a thesis on food addiction (from the University of Jordan), a Master's degree in Nutrition and Food Processing (University of Jordan), and a Bachelor's degree in Nutrition and Food Processing (Jordan University of Science and Technology). She has over 18 years of experience in dietary planning for all health conditions, is the director of the Ruba Mashrabash Center for Nutritional Consulting, and the founder of Ruba Diet, a website focused on nutrition and health. Since 2011, she has been presenting a weekly nutrition segment on Roya TV and has appeared on various other television stations. She is involved in scientific research specializing in food addiction, is an author of children's food stories, and has 10 years of experience teaching nutrition and food preparation for IG students and course credential teachers.

            Instructors

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            The course is online, and you can attend it from anywhere in the world.

            The course is prerecorded, and you can attend it at any time convenient for you.

            The course duration is 6 hours.

            Moms, Pregnants, and dietitians.

            The free booklets will be sent upon registration.

            The course provides the appropriate guide for introducing food to children at the age of months, and contains important and varied nutritional recipes at each stage of introducing food to the child, in addition to guiding you to the most important vitamins and minerals and how to obtain them from food or supplements when needed and ways to choose them.

            Arabic

            Course price

            JD 249

            JD 85