What is the thyroid gland?
The thyroid is a butterfly-shaped gland located at the front of the neck. It produces hormones that control metabolism, growth, and energy usage. These hormones affect nearly every organ in the body and maintain many essential bodily functions.
What Is Radioactive Iodine (RAI) Therapy?
Radioactive iodine (RAI), also known as Iodine-131, is a
form of iodine that emits radiation and is used to treat certain thyroid
conditions, including hyperthyroidism and thyroid cancer.
When a small dose of radioactive iodine is swallowed—either
in capsule or liquid form—it enters the bloodstream and is absorbed by the
thyroid gland, which naturally concentrates iodine. The radiation from
Iodine-131 then works to damage and destroy the thyroid cells.
When Is RAI Therapy Used?
What Are the Side Effects of RAI Therapy?
Pre-RAI Dietary Guidelines
Before undergoing radioactive iodine therapy, patients are
typically advised to follow a low-iodine diet for about 1 to 2 weeks.
This helps deplete iodine stores in the thyroid, making the thyroid cells more
eager to absorb the radioactive iodine for more effective treatment.
What is Iodine?
Iodine is a mineral found in certain foods. The body needs iodine to produce
thyroid hormones, which regulate metabolism and other vital functions.
Foods to Avoid Before RAI Treatment:
Allowed Foods on a Low-Iodine Diet:
Post-RAI Dietary Guidelines:
The radioactivity remains in the thyroid for a short time
and decreases significantly within a few days. The full effect of RAI on the
thyroid gland may take 1 to 3 months, with maximum benefit between 3 to 6
months. Patients should follow a balanced diet that supports healing and
minimizes potential side effects.
Balanced Nutrition for Recovery:
Proper nutrition is essential for helping the body recover
after RAI therapy. A diet rich in essential nutrients promotes healing, reduces
side effects, and supports overall health.
High-Iodine Foods
After RAI therapy, there are no strict dietary restrictions
like those during the low-iodine phase. However, patients should avoid
excessive intake of high-iodine foods for the first few days
post-treatment, such as iodized salt, seafood, seaweed, and processed or canned
foods.
Hydration
Staying hydrated after RAI is crucial. Drinking plenty of
fluids helps reduce radiation exposure to other organs and aids in eliminating
the radioactive iodine.
Managing Common Side Effects Through Diet:
Vitamin D
Vitamin D supports bone health and is especially important
after thyroid treatment, as thyroid imbalances can affect bone density. Some
patients may need supplements if levels are low. Top food sources include egg
yolks, red meat, liver, oily fish, and sun exposure.