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Therapeutic Nutrition Before and After Radioactive Iodine Therapy

What is the thyroid gland?

The thyroid is a butterfly-shaped gland located at the front of the neck. It produces hormones that control metabolism, growth, and energy usage. These hormones affect nearly every organ in the body and maintain many essential bodily functions.


What Is Radioactive Iodine (RAI) Therapy?

Radioactive iodine (RAI), also known as Iodine-131, is a form of iodine that emits radiation and is used to treat certain thyroid conditions, including hyperthyroidism and thyroid cancer.

When a small dose of radioactive iodine is swallowed—either in capsule or liquid form—it enters the bloodstream and is absorbed by the thyroid gland, which naturally concentrates iodine. The radiation from Iodine-131 then works to damage and destroy the thyroid cells.


When Is RAI Therapy Used?

  • To treat thyroid cancer that has spread or returned after initial treatment.
  • After thyroidectomy surgery, to destroy any remaining thyroid tissue that couldn’t be removed surgically.
  • To treat hyperthyroidism if antithyroid medications fail.

What Are the Side Effects of RAI Therapy?

  • Inflammation of the salivary glands
  • Dry mouth and changes in taste
  • Neck pain and difficulty swallowing
  • Nausea

Pre-RAI Dietary Guidelines

Before undergoing radioactive iodine therapy, patients are typically advised to follow a low-iodine diet for about 1 to 2 weeks. This helps deplete iodine stores in the thyroid, making the thyroid cells more eager to absorb the radioactive iodine for more effective treatment.

What is Iodine?
Iodine is a mineral found in certain foods. The body needs iodine to produce thyroid hormones, which regulate metabolism and other vital functions.


Foods to Avoid Before RAI Treatment:

  • Iodized salt, sea salt, onion salt, celery salt, garlic salt, or any foods containing iodized or sea salt. These may be present in: chips, crackers, salad dressings, ketchup, canned vegetables, and seasoned salts.
  • Seafood: salted fish, shellfish, sushi.
  • Soy and soy products: soybeans, tofu, soy burgers. Also avoid certain legumes like red beans, navy beans, and white beans.
  • Dairy products: milk, cheese, yogurt, butter, cream, ice cream, whey, and sour cream.
  • Red dye #3: found in processed red or orange-colored foods, candy, and some supplements.
  • Restaurant and processed foods: choose fresh food instead.
  • Egg yolks
  • Any product containing:
    • Alginates
    • Carrageenan
    • Agar-agar
    • Iodates

Allowed Foods on a Low-Iodine Diet:

  • Coffee or tea
  • Plant-based milk (e.g., coconut, almond, rice)
  • Fresh or canned fruits; fresh or frozen vegetables
  • Sugar, jam, natural honey, maple syrup
  • Unsalted nuts and nut butters
  • Fresh or dried herbs, spices, black pepper
  • Egg whites
  • Fresh meat: beef or chicken
  • Grains and pasta made without high-iodine ingredients
  • Dark chocolate with at least 70% raw cocoa
  • Homemade bread made with non-iodized salt and oil instead of butter and milk

Post-RAI Dietary Guidelines:

The radioactivity remains in the thyroid for a short time and decreases significantly within a few days. The full effect of RAI on the thyroid gland may take 1 to 3 months, with maximum benefit between 3 to 6 months. Patients should follow a balanced diet that supports healing and minimizes potential side effects.


Balanced Nutrition for Recovery:

Proper nutrition is essential for helping the body recover after RAI therapy. A diet rich in essential nutrients promotes healing, reduces side effects, and supports overall health.


High-Iodine Foods

After RAI therapy, there are no strict dietary restrictions like those during the low-iodine phase. However, patients should avoid excessive intake of high-iodine foods for the first few days post-treatment, such as iodized salt, seafood, seaweed, and processed or canned foods.


Hydration

Staying hydrated after RAI is crucial. Drinking plenty of fluids helps reduce radiation exposure to other organs and aids in eliminating the radioactive iodine.


Managing Common Side Effects Through Diet:

  • Dry mouth: consume moist foods (soups, smoothies), drink plenty of water, suck on ice chips or sugar-free candy, eat frozen treats, or chew sugar-free gum.
  • Mouth or throat sores: choose soft, moist foods that are easy to swallow. Moisten dry foods with broth or sauce. Use a blender to make shakes or purée foods. Avoid spicy, salty, crunchy, or sugary foods, as well as alcohol and tobacco.
  • Changes in taste: avoid strong-smelling or sharp-tasting foods. Add herbs and spices to enhance flavor. Mild foods like oatmeal, rice, or mashed potatoes may be more palatable.

Vitamin D

Vitamin D supports bone health and is especially important after thyroid treatment, as thyroid imbalances can affect bone density. Some patients may need supplements if levels are low. Top food sources include egg yolks, red meat, liver, oily fish, and sun exposure.