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Omar Alhaj has excellent expertise in Dairy Biotechnology and is currently working as head of the Nutrition department at the University of Petra, Jordan. His Ph.D. and MSc. were awarded from Wales University, United Kingdom. He serves as a teaching associate professor and industry consultant at several institutions. He has been granted many research project funds in his field. He authored over 60 manuscripts and book chapters in reputable journals and publishers, and he served as a reviewer for several peer-reviewed reputable journals and has several international research collaborations worldwide.