Health and Clinical Nutrition Conference 2026; by Nutriwise

Course Requirements

  • Participants must complete their registration through the online platform.
  • Attendance for all conference sessions is required to receive the certificate.
  • Health professionals, dietitians, nutrition students, and clinicians are eligible to participate.
  • The conference provides CPD-accredited hours, and participants must meet attendance criteria to claim their CPD certificate.
  • Please note that the registration fee is non-refundable for any reason.

Course Description

The Health and Clinical Nutrition Conference 2026 is a comprehensive scientific event designed to bring together dietitians, healthcare professionals, and researchers to explore the latest advancements in clinical nutrition, diet therapy, and evidence-based practice.

The conference includes keynote lectures, specialized workshops, research poster presentations, and interactive sessions that provide practical, up-to-date knowledge relevant to clinical practice.

The event includes CPD-accredited educational sessions that ensure participants gain recognized professional development hours.

Registration Timeline

  • Early Bird registration is available from December 6, 2025 until January 5, 2026.

During this period, participants can benefit from discounted fees for both students and professionals.

  • Regular Registration will open from January 6, 2026 until February 2, 2026.

After the Early Bird deadline, standard rates will apply for all categories.



Course Outcomes

By the end of this conference, participants will be able to:

  • Identify the latest scientific updates and evidence in clinical and therapeutic nutrition.
  • Apply newly learned strategies in patient assessment, diet planning, and chronic disease management.
  • Interpret and discuss current research findings in nutrition and translate them into clinical practice.
  • Improve professional competencies through interactive workshops and case-based learning.
  • Network with experts, colleagues, industry partners, and researchers in the field of nutrition and healthcare.

Course Details

Date: 2026-02-06

Time: 08:30:00

Note:

Type of course: Both

Course Curriculum

Instructor

Dr. Ruba Musharbash

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530 Students
17 Courses

Dr. Ruba Mashrabash holds a PhD in Nutrition and Dietetics with a thesis on food addiction (from the University of Jordan), a Master's degree in Nutrition and Food Processing (University of Jordan), and a Bachelor's degree in Nutrition and Food Processing (Jordan University of Science and Technology). She has over 18 years of experience in dietary planning for all health conditions, is the director of the Ruba Mashrabash Center for Nutritional Consulting, and the founder of Ruba Diet, a website focused on nutrition and health. Since 2011, she has been presenting a weekly nutrition segment on Roya TV and has appeared on various other television stations. She is involved in scientific research specializing in food addiction, is an author of children's food stories, and has 10 years of experience teaching nutrition and food preparation for IG students and course credential teachers.

Instructors

No assistant instructors available.

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