This course is perfect for:
Home bakers, Culinary students, Chefs and Dietitians.
Discover the art of cake making with a focus on nutrition in our Fundamentals of Cake Preparation Course. This course provides a comprehensive introduction to the essential techniques of baking, decorating, and selecting ingredients, while also emphasizing the nutritional aspects of your creations. Learn how to balance flavors and textures, substitute healthier ingredients, and create cakes that are both delicious and nutritious. Ideal for beginners and health-conscious bakers, this course will empower you to craft delightful cakes that cater to various dietary needs without compromising on taste.
Course Modules:
Module 1: Cake Basics - Science behind cake making
Module 2: Methods and Faults in Cake Making
Module 3: Healthy Cakes Substitutes
Upon completing the course, students will gain valuable insights and skills that will enhance their practice:
Master Baking Techniques: Gain essential skills in cake baking, including mixing, baking, and decorating, to create professional-quality cakes at home.
Nutritional Knowledge: Learn about the nutritional value of common baking ingredients and how to make healthier substitutions without sacrificing flavor or texture.
Healthier Recipes: Develop the ability to create delicious cakes that cater to various dietary needs, such as gluten-free, low-sugar, and low-fat options.
Resourceful Substitutions: Learn how to effectively substitute ingredients to improve the nutritional profile of your cakes, making them healthier without compromising on taste.
Recipe Adaptation: Acquire the skills to adapt and modify recipes to suit specific dietary preferences and requirements, allowing you to cater to a wider audience.
Enhanced Presentation: Improve your cake presentation skills, making your creations more attractive and appealing for special occasions and gatherings.
Dr. Ruba Mashrabash holds a PhD in Nutrition and Dietetics with a thesis on food addiction (from the University of Jordan), a Master's degree in Nutrition and Food Processing (University of Jordan), and a Bachelor's degree in Nutrition and Food Processing (Jordan University of Science and Technology). She has over 18 years of experience in dietary planning for all health conditions, is the director of the Ruba Mashrabash Center for Nutritional Consulting, and the founder of Ruba Diet, a website focused on nutrition and health. Since 2011, she has been presenting a weekly nutrition segment on Roya TV and has appeared on various other television stations. She is involved in scientific research specializing in food addiction, is an author of children's food stories, and has 10 years of experience teaching nutrition and food preparation for IG students and course credential teachers.
No assistant instructors available.
Fundamentals of Cake Preparation Course
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